Cayenne-rubbed Chicken With Avocado Salsa

Name: Cayenne-rubbed Chicken With Avocado Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons cayenne pepper; 4 servings Coarse salt and ground pepper; 1 Hass avocado, pitted and cut into chunks; 2 Tbsps fresh lime juice; 2 Tbsps olive oil; 1 medium red onion, finely diced; 680 grams boneless, skinless chicken breast halves, each)

Cayenne-rubbed Chicken With Avocado Salsa might be just the Mexican recipe you are searching for. This recipe serves 4. One portion of this dish contains around 37g of protein, 19g of fat, and a total of 349 calories. A mixture of onion, olive oil, hass avocado, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. Plenty of people really liked this main course. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

0teaspoons

cayenne pepper 4servings

Coarse salt and ground pepper 1

Hass avocado, pitted and cut into chunks 2Tbsps

fresh lime juice 2Tbsps

olive oil 1medium

red onion, finely diced 680grams

boneless, skinless chicken breast halves, each)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Adelsheim Pinot Noir (half-bottle). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.