Caviar-Topped Scrambled Eggs in Eggshells

Name: Caviar-Topped Scrambled Eggs in Eggshells
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and freshly ground pepper; 6 servings creme fraiche, or sour cream, for serving; 8 larges eggs; 2 Tbsps coarsely chopped fresh tarragon; 6 servings caviar or salmon roe, for serving; 5 Tbsps unsalted butter

You can never have too many morn meal recipes, so give Caviar-Topped Scrambled Eggs in Eggshells a try. This gluten free, primal, and pescatarian recipe serves 6. One serving contains 199 calories, 8g of protein, and 18g of fat. 1 person found this recipe to be delicious and satisfying. If you have coarse salt and pepper, butter, salmon roe, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.