Caviar Moons

Name: Caviar Moons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 99 grams 100 g caviar (preferably osetra); 118 milliliters sour cream; 2 Tbsps unsalted butter, melted

You can never have too many hor d'oeuvre recipes, so give Caviar Moons a try. This gluten free, primal, and pescatarian recipe serves 40. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 17 calories. If you have caviar, cream, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Brush bread with melted butter and cut out 40 moons. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely.

Ingredients you will need

Butter