Caviar and Salmon Blini Tortes

Name: Caviar and Salmon Blini Tortes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Eastern European, European
Ingredients: 0 teaspoons baking soda; 2 Tbsps buckwheat flour; 57 grams trout caviar, such as rainbow- trout caviar, or salmon roe; 1 Tbsp finely chopped chives; 2 servings Garnish: sour cream; chopped chives; 1 large egg, separated; 3 Tbsps all-purpose flour; 1 large hard-boiled large egg, finely chopped; 0 teaspoons salt; 113 grams thinly sliced smoked salmon at room temperature; 2 Tbsps sour cream; 1 teaspoon sugar; 1 sticks unsalted butter, melted and cooled, divided; 59 milliliters whole milk

The recipe Caviar and Salmon Blini Tortes could satisfy your Eastern European craving in roughly 50 minutes. One portion of this dish contains around 28g of protein, 45g of fat, and a total of 607 calories. This recipe serves 2. A mixture of egg, salt, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a pescatarian diet.

Instructions

Stir together all ingredients and a pinch of salt.

Ingredients you will need

Salt

Whisk together dry ingredients in a bowl.

Equipment you will use

Whisk

Bowl

Add milk and yolk and whisk until smooth. 3Beat egg white with a clean whisk in another bowl until it just holds soft peaks. Fold into batter along with 2 tablespoons melted butter.

Ingredients you will need

Egg Whites

Butter

Milk

Egg Yolk

Equipment you will use

Whisk

Bowl

Brush a 12-inch nonstick skillet with some of remaining melted butter, then heat over medium heat until hot. Working in batches of 6 or 7, drop 1 level tablespoon batter per pancake into skillet and cook until bubbles appear on surface and undersides are golden, 45 seconds to 1 minute. Flip over and cook 1 minute more.

Ingredients you will need

Butter

Equipment you will use

Frying Pan