Cauliflower with Dijon Sauce
Need a gluten free and vegetarian side dish? Cauliflower with Dijon Sauce could be a super recipe to try. One serving contains 351 calories, 11g of protein, and 31g of fat. This recipe serves 4. Head to the store and pick up cauliflower, dijon mustard, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, you might also like recipes such as Whole Roasted Cauliflower with Creamy Dijon Sauce, Whipped Cauliflower Dijon, and Dijon-Roasted Cauliflower.
Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. Cook in the microwave for 5 to 7 minutes, or until tender.
In a cup or small bowl, stir together the mayonnaise, and Dijon mustard.
Spread over the top of the cauliflower.
Sprinkle shredded cheese over the top. Return to the microwave, and cook just until cheese has melted, about 2 minutes.