Cauliflower with Dijon Sauce

Cauliflower with Dijon Sauce
Need a gluten free and vegetarian side dish? Cauliflower with Dijon Sauce could be a super recipe to try. One serving contains 351 calories, 11g of protein, and 31g of fat. This recipe serves 4. Head to the store and pick up cauliflower, dijon mustard, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, you might also like recipes such as Whole Roasted Cauliflower with Creamy Dijon Sauce, Whipped Cauliflower Dijon, and Dijon-Roasted Cauliflower.

Instructions

1
Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. Cook in the microwave for 5 to 7 minutes, or until tender.
Ingredients you will need
Cauliflower FloretsCauliflower Florets
WrapWrap
Equipment you will use
Casserole DishCasserole Dish
Plastic WrapPlastic Wrap
MicrowaveMicrowave
KnifeKnife
BowlBowl
2
In a cup or small bowl, stir together the mayonnaise, and Dijon mustard.
Ingredients you will need
Dijon MustardDijon Mustard
MayonnaiseMayonnaise
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BowlBowl
3
Spread over the top of the cauliflower.
Ingredients you will need
CauliflowerCauliflower
SpreadSpread
4
Sprinkle shredded cheese over the top. Return to the microwave, and cook just until cheese has melted, about 2 minutes.
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CheeseCheese
Equipment you will use
MicrowaveMicrowave
DifficultyEasy
Ready In15 m.
Servings4
Health Score10
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