Cauliflower, White Bean, and Feta Salad

Name: Cauliflower, White Bean, and Feta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 large heads Belgian endive, trimmed, halved lengthwise, then thinly sliced crosswise; 425 grams white beans (such as Great Northern or navy beans), drained; 1 medium head cauliflower, trimmed, cut into small florets (about 3 cups); 85 grams 1/2 cup crumbled feta cheese (about; 1 Tbsp chopped fresh chives; 2 teaspoons chopped fresh parsley; 1 teaspoon minced fresh rosemary; 1 teaspoons ground black pepper; 2 Tbsps fresh lemon juice; 3 teaspoons finely grated lemon peel; 79 milliliters olive oil; 1 Tbsp red wine vinegar; 2 teaspoons salt

Need a gluten free and vegetarian side dish? Cauliflower, White Bean, and Feta Salad could be a super recipe to try. One serving contains 254 calories, 9g of protein, and 16g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of parsley, beans, cauliflower, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.