Cauliflower Soup

Name: Cauliflower Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 cauliflower, cut into florets; 2 chicken stock cubes; 1 garlic clove; 473 milliliters milk; 118 milliliters oil; 2 onions, finely chopped; 4 servings parmesan cheese, grated to serve; 4 servings parsley, to serve; 3 potatoes, peeled and diced; 4 servings salt and pepper; 1 liter water

Cauliflower Soup might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 46g of fat, and a total of 619 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 55 minutes. If you have butter, parmesan cheese, onions, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free diet.