Cauliflower Soup

Name: Cauliflower Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Garlic bread; 2 Tbsps butter; 118 milliliters carrot, minced; 1 liters Cauliflower florets, fresh or frozen; 946 milliliters vegetable or chicken broth; 4 servings Extra Virgin Olive Oil, for serving; 59 milliliters flour; 1 Tbsp fresh parsley, chopped or 1 tsp dried; 1 Tbsp fresh thyme, chopped or 1 tsp dried; 6 large cloves garlic; 118 milliliters heavy cream or whole milk; 2 Tbsps Olive oil; 1 large onion, diced; 237 milliliters Pecorino Romano or Parmesan, shredded, plus extra for serving; 4 servings Sea salt and fresh pepper

Cauliflower Soup might be just the main course you are searching for. This recipe makes 4 servings with 610 calories, 18g of protein, and 46g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up flour, butter, thyme, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.