Cauliflower Snowman

Name: Cauliflower Snowman
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams butter; 1 baby carrot; 600 grams cauliflowerets; 42 grams all-purpose flour; 0 teaspoons garlic salt; 488 milliliters milk; 10 whole ripe olives; 1 teaspoon salt; 113 grams cup shredded Swiss cheese; 40 grams diced white onion; 0 teaspoons white pepper

If you want to add more lacto ovo vegetarian recipes to your repertoire, Cauliflower Snowman might be a recipe you should try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 193 calories, 8g of protein, and 13g of fat. If you have olives, swiss cheese, salt, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in approximately 45 minutes.

Instructions

In a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well. In a medium saucepan, saute onion in butter for 2 minutes. Stir in flour until blended; gradually add milk. Bring to a boil; boil for 2 minutes, stirring constantly.

Ingredients you will need

Cauliflower