Cauliflower Salad

Name: Cauliflower Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 head cauliflower, trimmed and cut into bite-size florets; 3 slices bacon, crisply cooked and crumbled (optional); 59 milliliters dill pickles, chopped; 6 servings ground black pepper; 3 hard-boiled eggs, chopped; 177 milliliters low-fat mayonnaise; 1 Tbsp mustard; 1 onion, chopped; 1 teaspoon salt

Cauliflower Salad might be just the side dish you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 186 calories, 7g of protein, and 14g of fat. A mixture of ground pepper, onion, hard-boiled eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.