Cauliflower Puree

Name: Cauliflower Puree
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 head cauliflower, florets cut into one inch pieces; 473 milliliters cream; 2 sprigs fresh thyme; 8 servings pepper; 2 mediums potatoes, peeled and cut into 1 inch pieces; 8 servings salt

Cauliflower Puree might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 255 calories, 4g of protein, and 22g of fat. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up potatoes, cream, salt, and a few other things to make it today.