Cauliflower Puree

Name: Cauliflower Puree
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams head cauliflower, stem and tough stalks trimmed, florets roughly chopped; 237 milliliters water or chicken stock, preferably homemade; 4 servings Coarse salt and freshly ground pepper; 2 Tbsps sour cream; 1 Tbsp unsalted butter, softened

Cauliflower Puree is a gluten free, primal, and vegetarian side dish. One serving contains 108 calories, 5g of protein, and 5g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up cauliflower, chicken stock, coarse salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.