Cauliflower in Green Masala

Name: Cauliflower in Green Masala
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 kgs cauliflower, greens removed and say,if you have 1 small cauliflower,divide it into 2 large florets,cleaned; 1 bunch coriander leaves; 1 teaspoons garam masala powder; 1 bunch green garlic; 1 inch ginger; 6 green chilies; 2 smalls tomatoes, finely chopped (preferably, green tomatoes); 1 Tbsp oil; 4 servings salt; 3 spring onions; 0 teaspoons turmeric powder

The recipe Cauliflower in Green Masal It works well as a rather inexpensive side dish.

Ingredients

Servings:

1kgs

cauliflower, greens removed and say,if you have 1 small cauliflower,divide it into 2 large florets,cleaned 1bunch

coriander leaves 1teaspoons

garam masala powder 1bunch

green garlic 1inch

ginger 6

green chilies 2smalls

tomatoes, finely chopped (preferably, green tomatoes)1Tbsp

oil 4servings

salt 3

spring onions 0teaspoons

turmeric powder

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Illahe Vineyards and Winery Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.