Cauliflower Gratin With Manchego and Almond Sauce

Name: Cauliflower Gratin With Manchego and Almond Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 907 grams cauliflower, cut into 1 1/2-inch florets; 2 Tbsps all-purpose flour; 177 milliliters manchego cheese, finely shredded (or other mildly nutty semi-aged sheeps or cows-milk cheese) or 3/4 cup gouda cheese, plus; 6 servings fresh ground pepper; 177 milliliters half-and-half; 6 servings nutmeg, freshly grated; 1 medium onion, finely chopped; 0 teaspoons paprika (pimenta de la vera- smoked spanish paprika); 4 Tbsps unsalted butter; 118 milliliters almonds, whole roasted with skin; 237 milliliters whole milk

Cauliflower Gratin With Manchego and Almond Sauce might be just the side dish you are searching for. One portion of this dish contains approximately 14g of protein, 26g of fat, and a total of 353 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up cauliflower, half-and-half, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.