Cauliflower Gratin with Endive

Name: Cauliflower Gratin with Endive
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 heads belgian endive, cut lengthwise into sixths; 0 teaspoons freshly ground black pepper; 59 milliliters fresh breadcrumbs; 907 grams large heads cauliflower (about , cut into florets; 0 teaspoons cayenne pepper; 1 teaspoon coarse salt; 59 milliliters all-purpose flour; 2 Tbsps finely chopped fresh marjoram or oregano; 283 grams cups finely grated (about gruyere cheese; 237 milliliters fregola sarda (semolina pasta) or israeli (large pearl) couscous; 710 milliliters milk; 57 grams 1/4 cup coarsely grated (about parmesan cheese; 59 milliliters (1/2 stick) unsalted butter, plus more for dish

Cauliflower Gratin with Endive might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 22g of protein, 23g of fat, and a total of 422 calories. A mixture of cayenne pepper, milk, coarsely parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.