Cauliflower Cheese Pie

Name: Cauliflower Cheese Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 head cauliflower, coarsely chopped; 1 teaspoons dried basil; 1 teaspoons dried thyme; 1 egg, beaten; 2 eggs, beaten; 1 Tbsp all-purpose flour; 2 cloves garlic, minced; 59 milliliters milk; 2 Tbsps olive oil; 1 onion, chopped; 0 teaspoons paprika; 473 milliliters shredded potatoes; 1 teaspoon salt; 4 servings salt and pepper to taste; 355 milliliters shredded Cheddar cheese; 1 Tbsp vegetable oil

Cauliflower Cheese Pie might be just the main course you are searching for. One serving contains 422 calories, 21g of protein, and 27g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have flour, basil, garlic, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 9 inch baking dish or pie pan.

Equipment you will use

Baking Pan

Pie Form

Oven

To make crust: Use a cheese cloth to squeeze extra liquid from the grated potatoes. In a medium size mixing bowl, combine potato, onion, egg, salt and flour.

Ingredients you will need

Potato

Cheese

Crust

All Purpose Flour

Onion

Salt

Egg

Equipment you will use

Cheesecloth

Mixing Bowl

Transfer the mixture to the prepared pie pan, and pat it down with a rubber spatula or your fingertips.

Equipment you will use

Pie Form

Spatula

Bake for 30 minutes.

Equipment you will use

Oven

Brush the crust with oil, and bake for another 10 minutes.

Ingredients you will need

Crust

Cooking Oil

Equipment you will use

Oven

Remove crust from oven, and reduce the oven's temperature to 350 degrees F (175 degrees C).

Ingredients you will need

Crust

Equipment you will use

Oven

To make the filling: In a large frying pan over a high heat, heat the oil until hot. Reduce the temperature to medium and saute onion, garlic, basil, thyme, salt, pepper and paprika in the hot oil; cook for 8 to 10 minutes. Stir the cauliflower into the pan and cook for 15 minutes.

Ingredients you will need

Cauliflower

Paprika

Garlic

Pepper

Basil

Onion

Thyme

Salt

Cooking Oil

Equipment you will use

Frying Pan

Spread 1/2 of the cheese onto the potato crust. Spoon the vegetables on top of the cheese.

Ingredients you will need

Vegetable

Cheese

Potato

Crust

Sprinkle the remaining cheese over the sauteed vegetables. Beat the milk and eggs together in a small bowl, and then pour over the vegetables and cheese.

Ingredients you will need

Vegetable

Cheese

Egg

Milk