Cauliflower And Shallot Piccalilli

Name: Cauliflower And Shallot Piccalilli
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 180 grams banana shallots peeled, 5mm thick sliced rings; 180 grams carrots, peeled 5mm thick sliced on an angle; 300 grams cauliflower florets; 15 grams corn flour; 1 fresh bay leaf; 150 milliliters malt vinegar; 25 grams Colemans English Mustard Powder; 1 large red chilli, de-seeded and julienned; 1 teaspoon salt; 175 grams unrefined caster sugar; 12 grams turmeric; 100 milliliters cold water; 300 milliliters white wine vinegar; 2 whole star anise

Cauliflower And Shallot Piccalilli might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This vegan recipe has 598 calories, 9g of protein, and 3g of fat per serving. If you have turmeric, carrots, coleman's mustard powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.