Cauliflower And Chestnut Gratin

Name: Cauliflower And Chestnut Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams head cauliflower (about , separated into stems and medium florets; 355 milliliters shelled chestnuts (fresh, jarred, or thawed frozen), halved lengthwise; 6 servings Coarse salt; 59 milliliters dry white wine; 1 Tbsp fresh thyme leaves; 2 Tbsps minced garlic; 57 grams 3/4 cup grated Gruyere cheese; 237 milliliters heavy cream; 1 Tbsp prepared horseradish; 6 servings Freshly grated nutmeg; 6 servings Freshly ground pepper; 79 milliliters finely chopped shallots; 2 Tbsps unsalted butter

Cauliflower And Chestnut Gratin is a gluten free and primal side dish. This recipe serves 6. One serving contains 343 calories, 8g of protein, and 23g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up gruyere cheese, shallots, coarse salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.