Cast Iron Cornbread

Name: Cast Iron Cornbread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp Baking Powder; 3 Tbsps Butter , Melted; 237 milliliters Buttermilk; 118 milliliters Cheddar Cheese, grated, plus a bit for the top; 1 Large Egg; 3 Tbsps Fresh Chives, chopped; 414 milliliters Corn, fresh or thawed frozen; 118 milliliters Green Chilies, canned; 79 milliliters Honey; 177 milliliters Cornmeal/Polenta; 1 teaspoon Sea Salt; 237 milliliters Whole Wheat Pastry Flour

Cast Iron Cornbread might be just the Southern recipe you are searching for. This vegetarian recipe serves 8. One portion of this dish contains around 8g of protein, 9g of fat, and a total of 274 calories. A mixture of baking powder, corn, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

1Tbsp

Baking Powder 3Tbsps

Butter , Melted 237milliliters

Buttermilk 118milliliters

Cheddar Cheese, grated, plus a bit for the top 1

Large Egg 3Tbsps

Fresh Chives, chopped 414milliliters

Corn, fresh or thawed frozen 118milliliters

Green Chilies, canned 79milliliters

Honey 177milliliters

Cornmeal/Polenta 1teaspoon

Sea Salt 237milliliters

Whole Wheat Pastry Flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.