Cassava Cake

Name: Cassava Cake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams coconut milk; 2 eggs, beaten; 340 grams evaporated milk; 397 grams sweetened condensed milk; 473 milliliters grated, peeled yucca

Cassava Cake is a gluten free and vegetarian recipe with 10 servings. One portion of this dish contains about 8g of protein, 16g of fat, and a total of 343 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. If you have coconut milk, eggs, yucca, and a few other ingredients on hand, you can make it.