Cashew Snaps

Name: Cashew Snaps
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 296 milliliters packed brown sugar; 118 milliliters butter; 118 milliliters chopped cashews; 1 egg; 296 milliliters all-purpose flour; 0 teaspoons salt

Cashew Snaps might be just the hor d'oeuvre you are searching for. This recipe serves 36. One serving contains 79 calories, 1g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up baking soda, brown sugar, egg, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.

Ingredients you will need

Baking Soda