Cashew Snaps

Cashew Snaps
Cashew Snaps might be just the hor d'oeuvre you are searching for. This recipe serves 36. One serving contains 79 calories, 1g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up baking soda, brown sugar, egg, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
Ingredients you will need
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
In a large bowl, cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
CashewsCashews
ButterButter
CookiesCookies
CreamCream
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
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Baking SheetBaking Sheet
BowlBowl
3
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
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OvenOven