Cashew Nut Cookies

Name: Cashew Nut Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 220 grams packed brown sugar; 114 grams butter; 240 grams confectioners sugar; 1 egg; 250 grams all-purpose flour; 3 Tbsps milk; 137 grams chopped salted cashews; 230 milliliters sour cream; 1 teaspoon vanilla extract

Cashew Nut Cookies

If you have roughly 45 minutes to spend in the kitchen, Cashew Nut Cookies might be a tremendous lacto ovo vegetarian recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. This dessert has 158 calories, 2g of protein, and 6g of fat per serving. Head to the store and pick up butter, flour, brown sugar, and a few other things to make it today.

Instructions

Blend together 1/2 cup butter, brown sugar, egg, vanilla, and sour cream.

Ingredients you will need

Brown Sugar

Sour Cream

Vanilla

Butter

Egg

Add in the baking powder, soda, and flour. Stir in the nuts.

Ingredients you will need

Baking Powder

All Purpose Flour

Nuts

Pop

Drop dough by teaspoonfuls onto buttered baking sheets. Cook at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Remove from oven, and cool on wire racks.

Equipment you will use

Oven

Heat 1/2 cup butter or margarine in a saucepan until it is light amber colored.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove pan from heat, and stir in confectioners' sugar and the milk. I sometimes have to use more milk to get the icing smooth and creamy. Frost cookies.

Ingredients you will need

Powdered Sugar