Cashew Nut and Green Pepper Risotto

Name: Cashew Nut and Green Pepper Risotto
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 300 grams brown rice; 125 grams cashew nuts; 1 green pepper, deseeded and sliced; 1 onion, sliced; 1 Tbsp soy sauce; 125 grams tinned sweetcorn; 2 teaspoons vegetable oil; 900 milliliters hot vegetable stock

Cashew Nut and Green Pepper Risotto might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 15g of fat, and Head to the store and pick up vegetable stock, onion, sweetcorn, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Mediterranean cuisine.