Cashew Chicken
Cashew Chicken
Need a gluten free and dairy free main course? Cashew Chicken could be an awesome recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 516 calories, 32g of protein, and 28g of fat. This recipe serves 2. A mixture of baby corn, canola cooking oil, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.
Ingredients
118milliliters
Baby Corn (optional: we do not use)2Tbsps
Canola Cooking Oil59milliliters
Carrots diced59milliliters
Celery diced227grams
Chicken Breasts Diced3Tbsps![Chicken Stock]()
Chicken Stock59milliliters
Cashews nuts2Tbsps
Oyster Sauce1Tbsp
Soy Sauce1Tbsp
Sugar118milliliters
Water Chestnuts drained (optional: we do not use)
Baby Corn (optional: we do not use)2TbspsCanola Cooking Oil59millilitersCarrots diced59millilitersCelery diced227gramsChicken Breasts Diced3Tbsps
Chicken Stock59millilitersCashews nuts2TbspsOyster Sauce1TbspSoy Sauce1TbspSugar118millilitersWater Chestnuts drained (optional: we do not use)DifficultyEasy
Ready In20 m.
Servings2
Health Score23
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