Carrots with Orange-Hazelnut Vinaigrette

Name: Carrots with Orange-Hazelnut Vinaigrette
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots with tops, trimmed (halved lengthwise if very thick); 1 pinch Pinch cayenne pepper; 3 Tbsps blanched hazelnuts; 1 teaspoons honey; 4 servings Kosher salt; 2 Tbsps extra-virgin olive oil; 2 smalls oranges; 1 Tbsp finely chopped shallots; 1 Tbsp sherry vinegar; 1 teaspoons whole coriander seeds

Carrots with Orange-Hazelnut Vinaigrette takes about 55 minutes from beginning to end. This recipe serves 4. This side dish has 184 calories, 3g of protein, and 12g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. A mixture of olive oil, cayenne pepper, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Spread the hazelnuts out on a baking sheet and toast until golden, 8 to 10 minutes. Cool and slightly crush (the bottom of a measuring cup works well).

Ingredients you will need

Hazelnuts

Spread

Sandwich Bread

Equipment you will use

Measuring Cup

Baking Sheet

Add the coriander to a small skillet and swirl over medium heat until toasted, about 2 minutes. Crack the coriander and add to a baking dish along with the hazelnuts, shallots, vinegar, honey, 1/2 teaspoon salt, the cayenne and the juice of 1 orange.

Ingredients you will need

Coriander

Hazelnuts

Shallot

Ground Cayenne Pepper

Vinegar

Orange

Honey

Juice

Salt

Equipment you will use

Baking Pan

Whisk in the olive oil in a slow and steady stream. Set aside.

Ingredients you will need

Olive Oil

Equipment you will use

Whisk

Fit a medium, shallow pot with a steamer insert and add about an inch of water. Bring to a simmer, add the carrots, cover and steam until just fork-tender, 10 to 12 minutes.

Ingredients you will need

Carrot