Carrot Vichyssoise

Name: Carrot Vichyssoise
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 255 grams carrots , peeled; 591 milliliters Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 3 Tbsps snipped fresh chives; 1 medium clove garlic, minced; 680 grams large leeks , white and light-green parts trimmed; 2 teaspoons salt; 473 milliliters whole milk; 680 grams small Yukon Gold potatoes , peeled

You can never have too many side dish recipes, so give Carrot Vichyssoise It is a good option if you're following a gluten free and vegetarian diet. If you have pepper, carrots, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 48 minutes.