Carrot-Spice Cookies

Name: Carrot-Spice Cookies
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 48
Cuisine: Global
Ingredients: 158 milliliters butter or margarine, melted; 118 milliliters Betty Crocker® Rich & Creamy cream cheese frosting; 2 eggs; 79 milliliters Gold Medal® all-purpose flour; 237 milliliters sweetened dried cranberries; 1 box Betty Crocker® SuperMoist® carrot cake mix

Carrot-Spice Cookies might be a good recipe to expand your dessert recipe box. One serving contains 91 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. If you have carrot cake mix, rich & creamy cream cheese frosting, flour, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, flour, butter and eggs with electric mixer on low speed 1 minute. Stir in cranberries.

Ingredients you will need

Cranberries