Carrot Soup with Potatoes and Cream

Name: Carrot Soup with Potatoes and Cream
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 5 carrots, peeled and sliced; 1 liters reduced-fat chicken broth; 1 pinch dried thyme; 59 milliliters heavy cream; 1 teaspoon herbes de provence; 1 spanish onion, chopped; 8 sprigs parsley; 3 smalls potatoes, peeled and sliced; 8 servings salt and pepper to taste

Carrot Soup with Potatoes and Cream might be just the soup you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 128 calories, 4g of protein, and 6g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have bay leaf, butter, parsley, and a few other ingredients on hand, you can make it.