Carrot Souffle

Name: Carrot Souffle
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 dash allspice; 113 grams butter; 567 grams packages frozen carrots , peeled and sliced or 1 (16 oz) bag fresh carrots , peeled and sliced; 1 teaspoons cinnamon; 3 eggs; 3 Tbsps flour; 1 dash ginger; 237 milliliters milk or light cream; 1 serving salt; 118 milliliters sugar

Carrot Souffle might be just the main course you are searching for. This recipe serves 1. Watching your figure? This vegetarian recipe has 1861 calories, 33g of protein, and 114g of fat per serving. A mixture of allspice, flour, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

1dash

allspice 113grams

butter 567grams

packages frozen carrots , peeled and sliced or 1 (16 oz) bag fresh carrots , peeled and sliced 1teaspoons

cinnamon 3

eggs 3Tbsps

flour 1dash

ginger 237milliliters

milk or light cream 1serving

salt 118milliliters

sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Haut Gaudin Bordeaux Superieur. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.