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Carrot Shallot Puree

Carrot Shallot Puree
You can never have too many side dish recipes, so give Carrot Shallot Puree It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of shallot, nutmeg, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a medium saucepan, cover the carrots with water and simmer over moderate heat until tender, about 20 minutes.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain, reserving the liquid.
3
In a skillet, saut the shallot in the oil over moderately low heat until softened, about 7 minutes.
Ingredients you will need
ShallotShallot
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Transfer to a food processor with the carrots and 1/3 cup of the cooking liquid and process until smooth.
Ingredients you will need
CarrotCarrot
Equipment you will use
Food ProcessorFood Processor
5
Transfer to a bowl, season with salt and nutmeg and serve.
Ingredients you will need
NutmegNutmeg
SaltSalt
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings6
Health Score19
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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