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Carrot Scones

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Carrot Scones

Carrot Scones

Carrot Scones might be a good recipe to expand your morn meal recipe box. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 353 calories, 4g of protein, and 16g of fat. If you have raisins, walnuts, egg, and a few other ingredients on hand, you can make it. com. It is an inexpensive recipe for fans of Scottish food. From preparation to the plate, this recipe takes around 48 minutes.

Instructions

1
Heat oven to 400F (375F for dark or nonstick pan). Grease cookie sheet, or spray with baking spray with flour.
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Baking SprayBaking Spray
CookiesCookies
All Purpose FlourAll Purpose Flour
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Baking SheetBaking Sheet
OvenOven
Frying PanFrying Pan
2
In large bowl, cut cream cheese into dry cake mix, using fork, until mixture looks like fine crumbs. Stir in oil, egg, walnuts and raisins until soft dough forms. Knead 6 times on well-floured surface.
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Cream CheeseCream Cheese
Cake MixCake Mix
RaisinsRaisins
WalnutsWalnuts
DoughDough
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Divide dough in half; shape each half into a ball. Press dough into 3/4-inch-thick circle (about 6 1/2 inches in diameter).
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DoughDough
4
Cut each into 6 wedges with lightly floured knife.
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KnifeKnife
5
Place 1 inch apart on cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
6
Bake 15 to 19 minutes or until edges just begin to brown.
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OvenOven
7
Remove from cookie sheet. Cool 10 minutes. In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds.
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FrostingFrosting
CookiesCookies
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Baking SheetBaking Sheet
MicrowaveMicrowave
BowlBowl
8
Drizzle frosting over scones.
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FrostingFrosting
9
Serve warm. Store covered.
DifficultyHard
Ready In48 m.
Servings12
Health Score1
CuisinesEnglishScottishBritishEuropean
Dish TypesSide Dish
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