Carrot Purée with Kalamata Olives

Name: Carrot Purée with Kalamata Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams carrots, cut into 1/4-inch-thick slices; 2 garlic cloves; 57 grams 1/2 cup pitted Kalamata or other brine-cured black olives , sliced; 118 milliliters low-sodium chicken broth; 2 Tbsps unsalted butter

Carrot Purée with Kalamatan Olives is a gluten free, primal, and vegetarian side dish. This recipe makes 4 servings with 171 calories, 3g of protein, and 9g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of chicken broth, butter, kalamata, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.