Carrot Puree

Name: Carrot Puree
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 907 grams carrots, cut into 2-inch lengths; 1 serving Coarse salt and ground pepper; 59 milliliters reduced-fat sour cream

Carrot Puree is a gluten free, primal, and vegetarian side dish. One serving contains 553 calories, 11g of protein, and 20g of fat. This recipe serves 1. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, carrots, coarse salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 37 minutes.