Carrot Pudding

Name: Carrot Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter; 237 milliliters grated carrots; 237 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 118 milliliters heavy whipping cream; 237 milliliters peeled and shredded potatoes; 237 milliliters raisins; 2 teaspoons vanilla extract; 237 milliliters white sugar

Carrot Pudding is a vegetarian recipe with 8 servings. One serving contains 386 calories, 3g of protein, and 17g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up ground allspice, butter, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.