Carrot & Parsnip Puree

Name: Carrot & Parsnip Puree
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 454 grams carrots, peeled and coarsely chopped (slightly smaller than the parsnips); 118 milliliters organic chicken stock; 2 stalks green garlic, thinly sliced (or 2 garlic cloves); 6 servings Kosher salt; 1 onion, coarsely chopped; 302 grams parsnips, peeled and coarsely chopped; 6 servings Freshly ground pepper; 118 milliliters water

Carrot & Parsnip Puree might be just the side dish you are searching for. One serving contains 147 calories, 2g of protein, and 8g of fat. This gluten free, primal, and vegetarian recipe serves 6. Head to the store and pick up garlic, carrots, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.