Carrot Cupcakes

Name: Carrot Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 355 milliliters grated carrots (from about 4 medium carrots); 237 milliliters confectioners sugar; 227 grams package cream cheese, room temperature; 1 large egg; 355 milliliters all-purpose flour, spooned and leveled; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 237 milliliters packed light-brown sugar; 2 Tbsps plain low-fat yogurt; 0 teaspoons grated nutmeg; 1 teaspoon grated orange zest; 1 teaspoons salt; 177 milliliters (1 1/2 sticks) unsalted butter, melted; 0 teaspoons pure vanilla extract

The recipe Carrot Cupcakes could satisfy your American craving in roughly 45 minutes. This vegetarian recipe serves 12. One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 347 calories. A mixture of flour, butter, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious.