Carrot Cake X

Name: Carrot Cake X
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 227 grams crushed pineapple, drained; 473 milliliters shredded carrots; 237 milliliters flaked coconut; 3 eggs; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 237 milliliters wheat germ; 414 milliliters white sugar; 473 milliliters whole-wheat flour

Carrot Cake X requires around 1 hour and 1 minutes from start to finish. Watching your figure? This dairy free and vegetarian recipe has 702 calories, 16g of protein, and 16g of fat per serving. This recipe serves 5. It is perfect for Easter. If you have carrots, ground cinnamon, salt, and a few other ingredients on hand, you can make it.