Carrot Cake with Butter Sauce

Name: Carrot Cake with Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 79 milliliters packed brown sugar; 118 milliliters butter; 237 milliliters shredded carrots; 3 Tbsps cornstarch; 2 eggs; 315 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 118 milliliters orange juice; 177 milliliters raisins; 0 teaspoons salt; 1 Tbsp vanilla extract; 355 milliliters water; 79 milliliters white sugar

Carrot Cake with Butter Sauce requires about 45 minutes from start to finish. One serving contains 332 calories, 4g of protein, and 13g of fat. This recipe serves 8. Easter will be even more special with this recipe. A mixture of raisins, baking soda, orange juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a medium bowl, mix flour, soda, baking powder, cinnamon, nutmeg, cloves and salt. Set aside.

Ingredients you will need

Baking Powder

Cinnamon

Clove

Nutmeg

All Purpose Flour

Salt

Pop

Equipment you will use

Bowl

In a large bowl, cream brown sugar and 1/2 cup margarine.

Ingredients you will need

Brown Sugar

Margarine

Cream

Equipment you will use

Bowl

Add eggs and mix in.

Ingredients you will need

Egg

Add shredded carrots, raisins and orange juice.

Ingredients you will need

Orange Juice

Carrot

Raisins

Stir in flour mixture, and beat until well combined.

Ingredients you will need

All Purpose Flour

Pour into ungreased 8x8 inch pan.

Equipment you will use

Frying Pan

Bake at 325 degrees F (165 degrees C) for 35 to 40 minutes.

Equipment you will use

Oven

Butter sauce: In a saucepan over low heat, combine 1/2 cup butter or margarine, sugar, cornstarch, water and vanilla. Cook and stir. When mixture comes to a boil, continue to boil for 1 minute.

Ingredients you will need

Corn Starch

Butter

Vanilla