Carrot Cake Soft Serve

Name: Carrot Cake Soft Serve
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp or two of almond milk; 1 frozen ripe banana; 1 small carrot, peeled and coarsely chopped; 1 teaspoons cinnamon; 1 Tbsps nut butter (I used cashew butter)

For 57 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 187 calories, 4g of protein, and 5g of fat each. Head to the store and pick up carrot, nut butter, banana, and a few other things to make it today. It is perfect for Easter. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.