Carrot Cake Sandwiches

Name: Carrot Cake Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters finely grated carrot; 14 servings Coarse salt; 237 milliliters confectioners sugar, sifted; 227 grams cream cheese, room temperature; 1 large egg; 118 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 118 milliliters packed light-brown sugar; 237 milliliters old-fashioned rolled oats; 2 sticks unsalted butter, room temperature; 1 teaspoons pure vanilla extract; 118 milliliters chopped toasted walnuts (see how to toast walnuts here); 118 milliliters whole wheat pastry flour or whole wheat flour

One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 322 calories. This recipe serves 14. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It will be a hit at your Easter event. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cream cheese, pastry flour, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty.