Carrot Cake Roulage

Name: Carrot Cake Roulage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters grated carrot; 907 grams cream cheese frosting; 4 larges eggs; 118 milliliters chopped pecans, toasted; 20 servings Garnish: toasted chopped pecans; 432 grams crushed pineapple in heavy syrup; 3 Tbsps powdered sugar, divided; 20 servings Powdered sugar; 517 grams package spice cake mix; 118 milliliters water

Carrot Cake Roulage is a gluten free, dairy free, and fodmap friendly recipe with 20 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 387 calories. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up powdered sugar, garnish: pecans, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Coat two 15" x 10" x 1" jellyroll pans with cooking spray; line with wax paper, and coat wax paper with cooking spray. Set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Wax Paper

Beat eggs in a large bowl at medium-high speed of an electric mixer 5 minutes.

Ingredients you will need

Egg

Equipment you will use

Hand Mixer

Bowl

Add water, beating at low speed until blended. Gradually add cake mix, beating at low speed until moistened. Beat mixture at medium-high speed 2 minutes. Fold in grated carrot.

Ingredients you will need

Cake Mix

Carrot

Water

Spread batter evenly in prepared pans (layers will be thin).

Ingredients you will need

Spread

Bake, one at a time or in separate ovens, at 350 on the middle rack 13 minutes or until each cake springs back when lightly touched in center.

Equipment you will use

Oven

Sift 1 1/2 tablespoons powdered sugar in a 15" x 10" rectangle on a cloth towel; repeat with 1 1/2 tablespoons sugar and a second towel. When cakes are done, immediately loosen from sides of pan, and turn each out onto a sugared towel. Peel off wax paper. Starting at narrow end, tightly roll up each cake and towel together; place, seam side down, on wire racks to cool completely.

Ingredients you will need

Powdered Sugar