Carrot Cake Pancakes

Name: Carrot Cake Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons Allspice; 237 milliliters almond milk (or your fave non-dairy milk); 1 teaspoon apple cider vinegar; 2 teaspoons baking powder; 2 Tbsps Canola Oil; 170 grams cup peeled grated carrot, about; 1 teaspoon Cinnamon; 296 milliliters all-purpose flour; 2 Tbsps ground flaxseeds; 1 teaspoons Ground Ginger; 59 milliliters pure maple syrup; 1 teaspoons Nutmeg; 1 teaspoons salt; 1 teaspoon pure vanilla extract; 59 milliliters Water

You can never have too many morn meal recipes, so give Carrot Cake Pancakes a try. This dairy free recipe serves 2. One portion of this dish contains roughly 11g of protein, 21g of fat, and a total of 635 calories. It will be a hit at your Easter event. A mixture of vanillan extract, maple syrup, ground ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 5 minutes.