Carrot Cake Pancakes

Name: Carrot Cake Pancakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 1 teaspoon baking powder; 59 milliliters brown sugar; 237 milliliters carrot , grated; 1 teaspoon cinnamon; 113 grams cream cheese , room temperature; 1 x egg; 0 teaspoons ginger; 3 Tbs maple syrup; 237 milliliters milk or buttermilk; 0 teaspoons nutmeg; 3 x powdered sugar to taste; 118 milliliters whole wheat flour

You can never have too many morn meal recipes, so give Carrot Cake Pancakes a try. One serving contains 740 calories, 18g of protein, and 27g of fat. This vegetarian recipe serves 2. A mixture of carrot, powdered sugar, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes about 35 minutes.