Carrot Cake Muffins With Cinnamon Glaze

Name: Carrot Cake Muffins With Cinnamon Glaze
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters brown sugar; 118 milliliters buttermilk; 3 carrots, grated; 237 milliliters flaked coconut; 237 milliliters sifted confectioners sugar; 2 eggs; 532 milliliters all-purpose flour; 0 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 227 grams crushed pineapple in juice; 0 teaspoons salt; 1 Tbsp vanilla extract; 118 milliliters vegetable oil; 158 milliliters white sugar

Carrot Cake Muffins With Cinnamon Glaze is a vegetarian morn meal. One serving contains 189 calories, 2g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. It is perfect for Easter. A mixture of baking powder, ground allspice, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.