Carrot Cake III

Carrot Cake III
Carrot Cake III is a lacto ovo vegetarian recipe with 18 servings. This dessert has 418 calories, 4g of protein, and 17g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. Head to the store and pick up applesauce, baking powder, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked One - Two - Three - Four Cake III, Better Than Sex Cake IIi, and Pistachio Cake III.

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Carrot Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
Ready In30 m.
Health Score2
Dish TypesDessert