Carrot Cake Ice Cream

Name: Carrot Cake Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 10 whole allspice pods; 1 medium carrot, peeled; 59 milliliters carrot juice (I used Bolthouse Farms); 2 cinnamon sticks, broken in half; 2 Tbsps cornstarch; 237 milliliters heavy cream; 4 Tbsps light brown sugar; 1 teaspoon maple syrup; 4 Tbsps mascarpone; 237 milliliters 1% milk; 1 navel orange; 1 pinch Pinch sea salt; 2 teaspoons vanilla; 59 milliliters walnut halves

Watching your figure? This gluten free and vegetarian recipe has 924 calories, 12g of protein, and 71g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be a hit at your Summer event. A mixture of maple syrup, mascarpone, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.