Carrot Cake Cookies

Name: Carrot Cake Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters brown sugar; 118 milliliters butter, softened; 227 grams crushed pineapple, drained; 177 milliliters shredded carrots; 2 eggs; 473 milliliters all-purpose flour; 2 Tbsps ground cinnamon; 237 milliliters raisins; 1 teaspoons salt; 237 milliliters chopped walnuts (optional)

Carrot Cake Cookies is a vegetarian recipe with 36 servings. One serving contains 114 calories, 2g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Easter. If you have ground cinnamon, baking soda, brown sugar, and a few other ingredients on hand, you can make it. 98 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes.