Carrot Cake

Name: Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 680 grams carrots, peeled, trimmed; 710 milliliters confectioners sugar, sifted; 3 eggs, lightly beaten; 7 servings flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons freshly grated nutmeg; 1 teaspoons salt; 237 milliliters sugar; 1 Tbsp unsalted butter, softened; 1 Tbsp vanilla extract; 158 milliliters vegetable oil

This recipe makes 7 servings with 607 calories, 4g of protein, and 25g of fat each. If 80 cents per serving falls in your budget, Carrot Cake might be an excellent vegetarian recipe to try. It is perfect for Easter. A mixture of ground cloves, ground allspice, nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.