Carrot Cake

Name: Carrot Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 2 teaspoons baking soda; 237 milliliters canola oil; 710 milliliters finely grated carrots (about 6-7 medium carrot); 4 larges eggs; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 237 milliliters light brown sugar; 118 milliliters raisins; 1 teaspoon salt; 237 milliliters sugar; 237 milliliters coarsely chopped walnuts; 118 milliliters whole wheat pastry flour

This dairy free and vegetarian recipe serves 6. One portion of this dish contains about 12g of protein, 20g of fat, and a total of 684 calories. A mixture of raisins, ground nutmeg, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 50 minutes.