Carrot Cake

Name: Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters (1 stick) butter, softened; 227 grams can crushed pineapple, undrained; 710 milliliters carrots; 454 grams box confectioners sugar; 227 grams package cream cheese, softened; 4 eggs; 473 milliliters flour; 2 teaspoons McCormick® Cinnamon Ground; 1 teaspoons McCormick® Nutmeg Ground; 237 milliliters oil; 237 milliliters pecans; 1 teaspoons salt; 473 milliliters sugar; 2 teaspoons McCormick® Pure Vanilla Extract

This recipe serves 24. Watching your figure? This vegetarian recipe has 303 calories, 3g of protein, and 12g of fat per serving. It will be a hit at your Easter event. If you have pecans, eggs, cinnamon ground, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.